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The Invisible Elegance of the Maître d’Hôtel

Emmanuel Klein Maître Hôtel Choux de Bruxelles Gâteau anniversaire

A successful event always seems effortless. Plates appear like magic, champagne flows at just the right moment, and guests laugh without ever waiting. Yet behind that smooth experience lies an often unseen profession that holds the delicate machinery of the evening together: the maître d’hôtel.   A Collective Portrait in Many Faces They don’t sign […]

Women in gastronomy: the chefs who made 2024-2025

Choux de Bruxelles Catering Women Team

On the occasion of International Women’s and Gender Minorities’ Rights Day this Saturday, March 8, we would like to celebrate three exceptional women who have made an impact on the gastronomy scene in 2024-2025. Their journeys illustrate both the progress made and the ongoing challenges for women in the hospitality industry.   1. Marlene Vieira […]