Who are we looking for?

What will be your mission?

• You prepare dishes in collaboration with the head chef.
• You ensure the proper alignment of ingredients for various preparations.
• You coordinate and supervise the work of kitchen assistants.
• You prepare, plate, and send out dishes from your section.
• You meticulously prepare events, taking into account specific client requests, allergies, intolerances, etc.
• You assist the head chefs during events.
• You show creativity by participating in the development of new dishes.
• You maintain the kitchen daily (clearing and cleaning the workspace, cooking equipment, working utensils, …).
• You control and manage remaining food (quality and freshness of products).
• You are responsible for adhering to hygiene and health standards.
• You are responsible for food stock according to FASFC rules.

What is the profile we are looking for?

• You are flexible regarding schedules and available during peak seasons.
• You have the desire to showcase your culinary skills and personal touch.
• You handle stress well during significant events.
• You are attentive to details, involved, and reactive with a genuine team spirit.
• You easily adapt to any situation, and the unexpected does not intimidate you.
• You want to evolve individually and enjoy working in a team.
• You have a driver’s license B.
• A little experience of 2 years in the role or in gastronomic catering is a plus.
• Knowledge of Dutch is also a plus.

Our offer?

• A full-time, indefinite contract.
• An opportunity to contribute to the development of the company with the ambition to be a leader in the Horeca and Event sector.
• Compensation composed of a salary package adapted to your education and experience.

Interested?